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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon(s) baking powder |
2 teaspoon(s) baking soda |
1 1/2 teaspoon(s) cinnamon |
1 cup(s) dates, chopped |
3 eggs |
3 cup(s) flour |
3/4 teaspoon(s) nutmeg |
1 cup(s) oil |
1 can(s) pinnaples, crushed, drained, 8.5 oz. |
1 teaspoon(s) salt |
2 cup(s) sugar |
2 teaspoon(s) vanilla |
2 cup(s) zuchini, chopped |
Directions:
1. Beat eggs, oil, sugar, and vanilla until thick. Stir in remaining ingred. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Check with toothpick.
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