Zucchini Crudo

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.

Ingredients:

2 zucchini

2 teaspoons kosher salt

2 tablespoons lemon juice

1/4 cup extra virgin olive oil

2 tablespoons toasted pine nuts

Directions:

1. Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
2. Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.

By RecipeOfHealth.com