Zucchini Chip Cookies - Jenny Toopes Recipe

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Zucchini Chip Cookies - Jenny Toopes
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Ingredients:

Directions:

  1. Cream together sugar and butter. Mix in eggs and vanilla. In a separate bowl mix all dry ingredients together well and slowly mix into creamed mixture. Mix in zucchini with a slow mixer till blended inches Stir in chocolate chips. Using a teaspoon, drop onto greased cookie sheet or parchment lined cookie sheet and bake for about 7 minutes at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2225.53 Kcal (9318 kJ)
Calories from fat 901.81 Kcal
% Daily Value*
Total Fat 100.2g 154%
Cholesterol 203.85mg 68%
Sodium 4835.61mg 201%
Potassium 1066.54mg 23%
Total Carbs 310.15g 103%
Sugars 100.16g 401%
Dietary Fiber 18.43g 74%
Protein 30.21g 60%
Vitamin C 40.3mg 67%
Vitamin A 0.6mg 19%
Iron 12.9mg 72%
Calcium 544.3mg 54%
Amount Per 100 g
Calories 356.17 Kcal (1491 kJ)
Calories from fat 144.32 Kcal
% Daily Value*
Total Fat 16.04g 154%
Cholesterol 32.62mg 68%
Sodium 773.88mg 201%
Potassium 170.69mg 23%
Total Carbs 49.64g 103%
Sugars 16.03g 401%
Dietary Fiber 2.95g 74%
Protein 4.83g 60%
Vitamin C 6.4mg 67%
Vitamin A 0.1mg 19%
Iron 2.1mg 72%
Calcium 87.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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