Zucchini Recipe

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Ingredients:

Serving

creamy garlic dip
1 cup buttermilk
1 cup mayonnaise
1 package ranch salad dressing
2 cloves minced garlic
1/4 tsp oregano
deep fried zucchini
1 or 2 medium unpeeled zucchini , thinly sliced in circles
1/2 cup flour
2 eggs, beaten
1 to 2 cups canned italian seasoned bread crumbs

Directions:

Combine all Creamy Garlic Dip ingredients by hand, not a blender, at least one day before using and refrigerate.
Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
Can use dip after making but try to wait at least an hour for the flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.39 Kcal (3481 kJ)
Calories from fat	503.77 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Cholesterol	114.75mg	38%
Sodium	1745.9mg	73%
Potassium	336.02mg	7%
Total Carbs	64.49g	21%
Sugars	7.93g	32%
Dietary Fiber	5.26g	21%
Protein	16.35g	33%
Vitamin C	4.4mg	7%
Iron	4.8mg	27%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	343 Kcal (1436 kJ)
Calories from fat	207.84 Kcal
		% Daily Value*
Total Fat	23.09g	86%
Cholesterol	47.34mg	38%
Sodium	720.29mg	73%
Potassium	138.63mg	7%
Total Carbs	26.61g	21%
Sugars	3.27g	32%
Dietary Fiber	2.17g	21%
Protein	6.75g	33%
Vitamin C	1.8mg	7%
Iron	2mg	27%
Calcium	106.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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