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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Guests will love this appetizer. Ingredients:
creamy garlic dip |
1 cup buttermilk |
1 cup mayonnaise |
1 package ranch salad dressing |
2 cloves minced garlic |
1/4 teaspoon oregano |
deep fried zucchini |
1 or 2 medium unpeeled zucchini, thinly sliced in circles |
1/2 cup flour |
2 eggs, beaten |
1 to 2 cups canned italian seasoned bread crumbs |
Directions:
1. Combine all Creamy Garlic Dip ingredients by hand, not a blender, at least one day before using and refrigerate.
2. Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
3. Can use dip after making but try to wait at least an hour for the flavors to blend.
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