Directions:
- Blend eggs with sugar.
- Slowly put ginger and flour.
- Mix all ingredients.
- Roll up dough (sometimes it could be difficult, because dough can be
- Sticky). Usually I am taking part of dough by tablespoon and I am putting at sprinkle by flour table.
- Then I am covering all cookies by tea towel and leaving for 3 - 4 hours.
- Next step is putting dough to oven (180 C degree) until cookies will be gold.
- After baking cookies are little bit hard, u need to put it to metal or glass box/jar for few days.
- Bon apetite :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.34 Kcal (2685 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1106.25mg | 46% | |
| Potassium | 152.5mg | 3% | |
| Total Carbs | 123.12g | 41% | |
| Sugars | 73.56g | 294% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 20% | |
|---|---|---|---|
| Cholesterol | 66mg | 41% | |
| Sodium | 594.75mg | 46% | |
| Potassium | 81.99mg | 3% | |
| Total Carbs | 66.19g | 41% | |
| Sugars | 39.55g | 294% | |
| Dietary Fiber | 2.85g | 21% | |
| Protein | 5.56g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 21% | |
| Calcium | 86mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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