Whisk the egg white and salt in a bowl until it is real stiff.
Add confectioner's sugar, stir until ingredients are evenly distributed. Put 1 dl (0.4 cups) aside for the frosting.
Add cinnamon, kirsch (or lemon juice) and almonds, knead to a soft dough.
Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 7 mm (0.3 inches) thick. Put out stars or other shapes and put them on a baking sheet covered with baking paper.
Let them rest for about 5 to 6 hours or over night in a dry place.
Carefully sweep the cookies with the frosting set aside in step 2.
Bake for about 3 to 5 minutes in the center of the pre-heated oven at 250 °C (480 °F).
Let cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.43 Kcal (1090 kJ)
Calories from fat	139.36 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Sodium	27.94mg	1%
Potassium	210.28mg	4%
Total Carbs	27.34g	9%
Sugars	22.06g	88%
Dietary Fiber	3.43g	14%
Protein	7.09g	14%
Iron	1mg	5%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	435.05 Kcal (1821 kJ)
Calories from fat	232.8 Kcal
		% Daily Value*
Total Fat	25.87g	24%
Sodium	46.67mg	1%
Potassium	351.27mg	4%
Total Carbs	45.67g	9%
Sugars	36.85g	88%
Dietary Fiber	5.74g	14%
Protein	11.85g	14%
Vitamin C	0.1mg	0%
Iron	1.6mg	5%
Calcium	132.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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