Directions:
- Rich Yeast Dough:.
- In large mixer bowl, combine 2 cups of the flour and the yeast.
- Heat together milk, butter, sugar and salt just until warm (115-120°F), stirring occasionally to melt butter.
- Add to dry mixture in mixer bowl; add egg.
- Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a stiff dough.
- Place dough in a greased bowl, turning once to grease surface.
- Cover; let rise in warm place until double, about 1-1/2 hours.
- Turn out on lightly floured surface.
- Divide in half and form each part into a ball.
- Note: Only one half will be used for this recipe. Use the second half for Bienenstich (Beesting Cake)Bienenstich (Bee Sting Cake) II recommended. Or freeze for another time.
- Roll the dough on a lightly floured surface to a 12x12 square.
- Brush with the melted butter.
- Sprinkle on the sugar and cinnamon and then top with the almonds.
- Fold one side over to within 1/2 inch of opposite side.
- Press the edges together and place on a greased baking sheet.
- Cover with plastic wrap, and let rise in a warm place until almost double.
- Bake at 375°F for 12 – 15 minutes or until golden brown.
- Cool.
- Frost with the icing.
- Icing:.
- Cream together sugar & butter and then add the water. Keep stirring until it’s completely combined and smooth. Spread over the cake.
- Note: Yeast equivalents are one package = 2 1/4 teaspoons = 1/4 ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.15 Kcal (1596 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 15% | |
| Sodium | 211.71mg | 9% | |
| Potassium | 127.3mg | 3% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.35 Kcal (1488 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 24% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 15% | |
| Sodium | 197.38mg | 9% | |
| Potassium | 118.69mg | 3% | |
| Total Carbs | 51.3g | 18% | |
| Sugars | 23.82g | 102% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 6.01g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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