Directions:
- Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat.
- Heat 1 tablespoon oil in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside to cool.
- Combine remaining ingredients, mixing well. Stir in chicken. Add salt and pepper to taste.
- Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt or sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.79 Kcal (1293 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 437.36mg | 18% | |
| Potassium | 254.27mg | 5% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.2mg | 57% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 141.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 34% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 10% | |
| Sodium | 314.31mg | 18% | |
| Potassium | 182.73mg | 5% | |
| Total Carbs | 11.77g | 5% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 8.89g | 25% | |
| Vitamin C | 20.6mg | 48% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 7.3mg | 57% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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