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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration. Ingredients:
1 (.25 ounce) package active dry yeast |
1 cup warm water (110 degrees f/45 degrees c) |
1 1/2 cups all-purpose flour |
1 quart vegetable oil for frying |
2 tablespoons confectioners' sugar |
Directions:
1. Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
2. Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
3. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
4. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
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