Za'atar Straws & Garlicky Yogurt Dip Recipe

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Za'atar Straws & Garlicky Yogurt Dip
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Ingredients
10
Count
Nutrition
385
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. MAKE GARLICKY YOGURT DIP:.
  2. Take garlic and salt, and mash to a paste against cutting board with the flat side of a large knife.
  3. Ina a serving bowl mix garlic mash with thick yogurt or labneh and stir in parsley.
  4. MAKE STRAWS:.
  5. Preheat oven to 375°F
  6. Flour a work surface and a rolling pin.
  7. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8x12 x1/8 thick.
  8. Arrange pastry so that it's horizontal and trim edges even.
  9. Brush pastry all over with olive oil.
  10. Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book.
  11. Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with.
  12. As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar.
  13. Roll with the pin a few times to seal.
  14. With a sharp knife, cut pastry lengthwise into 1/3 strips.
  15. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets).
  16. Dab tops of strips lightly with egg wash.
  17. Bake straws until medium golden brown, 12 to 15 minutes.
  18. Let cool 1 minute, then loosen gently from sheet with spatula.
  19. Serve warm or cool, with Garlicky Yogurt Dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.17 Kcal (1613 kJ)
Calories from fat 203.55 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 29.25mg 10%
Sodium 620.94mg 26%
Potassium 124.8mg 3%
Total Carbs 31.78g 11%
Sugars 1.59g 6%
Dietary Fiber 2.49g 10%
Protein 9.84g 20%
Vitamin C 1.5mg 2%
Iron 2.4mg 14%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 305.85 Kcal (1281 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 35%
Cholesterol 23.23mg 10%
Sodium 493.06mg 26%
Potassium 99.1mg 3%
Total Carbs 25.23g 11%
Sugars 1.26g 6%
Dietary Fiber 1.97g 10%
Protein 7.81g 20%
Vitamin C 1.2mg 2%
Iron 1.9mg 14%
Calcium 73.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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