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Yuzu Kosho Recipe

Yuzu Kosho Recipe

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Ingredients

Count

Nutrition

435

Calories

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Ingredients:

Serving

1 cup finely grated lime zest (from about 16 limes)
2 tbsp finely grated lemon zest
2 tbsp finely grated grapefruit zest (preferably white)
1 tsp kosher salt
2 tbsp fresh grapefruit juice (preferably white )
2 tbsp bottled yuzu juice
1 green thai chile, seeded, minced
2 tsp fresh lime juice
pinch of sugar

Directions:

Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.48 Kcal (1823 kJ)
Calories from fat	155.81 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	79.35mg	26%
Sodium	2715.93mg	113%
Potassium	62.07mg	1%
Total Carbs	30.98g	10%
Sugars	9.9g	40%
Dietary Fiber	3.78g	15%
Protein	37.82g	76%
Vitamin C	24.6mg	41%
Iron	2.9mg	16%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	127.29 Kcal (533 kJ)
Calories from fat	45.54 Kcal
		% Daily Value*
Total Fat	5.06g	27%
Cholesterol	23.19mg	26%
Sodium	793.83mg	113%
Potassium	18.14mg	1%
Total Carbs	9.05g	10%
Sugars	2.89g	40%
Dietary Fiber	1.11g	15%
Protein	11.05g	76%
Vitamin C	7.2mg	41%
Iron	0.8mg	16%
Calcium	39.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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