Directions:
- Preheat oven to 350 degrees.
- In a bowl combine the cookie crumbs and the melted butter, press into the bottom of an ungreased 9 inch spring form pan.
- In a large bowl beat the cream cheese, sugar, vanilla and almond extract on medium speed until well blended.
- Next add the juices and fruit zests and mix well.
- Add your eggs, one at a time, just until blended and pour over crust.
- Bake in a 350 degree oven for 45 - 50 minutes, or until centre is almost set.
- Cool completely, then place in fridge overnight.
- When ready to serve, garnish with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 17% | |
| Sodium | 21.62mg | 1% | |
| Potassium | 23.57mg | 1% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.53 Kcal (689 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 8% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 17% | |
| Sodium | 37.21mg | 1% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 18.7g | 4% | |
| Sugars | 17.23g | 40% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.97g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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