Directions:
- 1. Preheat oven to 325 degrees F. For crust: In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.
- 2. For filling: In a large bowl, combine cream cheese, sour cream,
- Sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.
- 3. Pour filling into the crust-lined pan. Place springform pan in
- Shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.
- 4. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours. Makes 16 servings.
- *Note: If using a 10-inch springform pan, use 1-3/4 cups crushed
- Chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6138.14 Kcal (25699 kJ) | ||
| Calories from fat | 3868.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.8g | 661% | |
|---|---|---|---|
| Cholesterol | 1582.24mg | 527% | |
| Sodium | 3824.37mg | 159% | |
| Potassium | 2371.72mg | 50% | |
| Total Carbs | 447.27g | 149% | |
| Sugars | 353.05g | 1412% | |
| Dietary Fiber | 19.34g | 77% | |
| Protein | 98.99g | 198% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1375.3mg | 138% | |
| Amount Per 100 g | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 661% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 527% | |
| Sodium | 212.8mg | 159% | |
| Potassium | 131.97mg | 50% | |
| Total Carbs | 24.89g | 149% | |
| Sugars | 19.64g | 1412% | |
| Dietary Fiber | 1.08g | 77% | |
| Protein | 5.51g | 198% | |
| Iron | 0.9mg | 90% | |
| Calcium | 76.5mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Ricotta Cheesecake
Lemon ricotta cheesecake and 14 more.. -
Lemon Ricotta Cheesecake
Vanilla wafers, crushed (40-45 cookies), Butter, melted and 12 more.. -
Bailey's Chocolate Cheesecake
Chocolate wafer crumbs, Melted butter, Cinnamon and 9 more.. -
Nita's Chocolate Cake
Butter, Shortening, Water, Cocoa, Sugar, Flour, Eggs and 9 more.. -
Chocolate Coffee Cake
All-purpose flour, Baking soda, Salt and 8 more.. -
Cranberry Orange Cheesecake
Chopped pecans, Chocolate wafer crumbs, Butter, melted and 12 more.. -
Chocolate Mascarpone and Strawberry Tart
Vanilla wafers, Butter, melted, Mascarpone and 5 more..
Also Try
-
-
Irish Cream Cheesecake With Mixed Berries
Graham cracker crumbs, Sugar, Butter, melted and 12 more.. -
-
-
Angelgirl Irish Cream Cheesecake
Chocolate cookie crumbs, Butter, Cream cheese, White sugar and 9 more.. -
White Chocolate, Irish Cream & Berry Trifle
Sponge cakes , layers, Cream , thickened, Icing sugar and 6 more.. -
Angel Food Cake with YUMMY Chocolate Whipped Cream icing
Powdered sugar, Unsweetened cocoa powder, Milk and 3 more.. -
Irish Cream Chocolate Cheesecake
Chocolate cookie crumbs, Sugar, Unsweetened cocoa powder and 8 more.. -
-
Irish Cream Bread Pudding With Caramel Irish Cream Sauce
Stale french bread, Milk, Heavy cream, Irish cream and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
