Directions:
- Cream butter and cheese. Add sugar; mix well. Beat in lemon rind and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Reserve 1/4 cup flour. mix remaining flour with baking powder. Blend into creamed mixture.
- Combine fruit and nuts; toss with reserved flor. Stir into batter.
- Pour batter into greased and floured 10-inch bundt pan or tube pan.
- Bake in 300F oven for 70-80 minutes or until tester, inserted in center, comes out clean. Let cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
- If desired, glaze cake by dusting with icing sugar or drizzle with glaze made by adding a few dops of milk to 1 cup icing sugar until proper consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.35 Kcal (1634 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 28% | |
| Sodium | 32.54mg | 1% | |
| Potassium | 174.04mg | 4% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.29 Kcal (1647 kJ) | ||
| Calories from fat | 168.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 86.06mg | 28% | |
| Sodium | 32.79mg | 1% | |
| Potassium | 175.35mg | 4% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 34.25g | 136% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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