Directions:
- Rub rims of 12 glasses with lime wedges. Dip rims in sugar.
- Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 220.28mg | 9% | |
| Potassium | 195.37mg | 4% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.31 Kcal (253 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 123.64mg | 9% | |
| Potassium | 109.66mg | 4% | |
| Total Carbs | 13.69g | 8% | |
| Sugars | 6.69g | 48% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 16.8mg | 50% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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