Yolanda's Flan Recipe

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Yolanda's Flan
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Melt the sugar in a non-stick loaf pan over low heat, sliding the pan around constantly until the sugar is liquid but not burned. Alternatively you could melt the sugar in a separate pot and pour into a loaf pan.
  2. Combine the can of condensed milk, 3/4 of the same can of water, eggs and vanilla extract in a blender and blend until smooth. Pour this mixture over the melted sugar in the loaf pan.
  3. Prepare a bano de maria (bain marie) by placing the loaf pan into a casserole dish and fill the casserole dish with water around the loaf pan until the water is about half-way up the loaf pan.
  4. Place casserole dish with water and loaf pan steady in the middle into the oven on the center rack and bake for about 1 hour. Flan is done when you insert a knife into the center and it comes out clean.
  5. After removing, take the loaf pan out of the hot water and place in refrigerator for 5 hours or overnight until completely cooled. To serve, place a dish over the pan and hold together while flipping upside down. Flan should slide right out once it's cool enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.48 Kcal (207 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 66.44mg 22%
Sodium 28.7mg 1%
Potassium 35.5mg 1%
Total Carbs 5.36g 2%
Sugars 5.11g 20%
Protein 2.51g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 202.34 Kcal (847 kJ)
Calories from fat 74.16 Kcal
% Daily Value*
Total Fat 8.24g 3%
Cholesterol 271.67mg 22%
Sodium 117.37mg 1%
Potassium 145.16mg 1%
Total Carbs 21.92g 2%
Sugars 20.91g 20%
Protein 10.28g 5%
Vitamin C 0.3mg 0%
Iron 1.4mg 2%
Calcium 73.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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