Directions:
- Heat oven to 350 then grease and lightly flour 9” square baking pan.
- In small bowl with fork stir together 1/2 cup flour, pecans, brown sugar, cinnamon and nutmeg.
- Add 2 tablespoons butter and stir until crumbs form then set crumb mixture aside.
- In medium bowl combine remaining flour, baking powder, baking soda and salt then set aside.
- In large bowl with mixer on medium beat remaining butter and granulated sugar until fluffy.
- Add eggs one at a time beating well after each addition then reduce mixer speed to low.
- Add flour mixture and yogurt to butter mixture all at once and beat just until soft dough forms.
- Spread half of dough into prepared pan then sprinkle with 1/2 cup crumb mixture and prunes.
- Drop tablespoonfuls of remaining dough over top and sprinkle with remaining crumb mixture.
- Bake 25 minutes then cool in pan on wire rack 10 minutes.
- Meanwhile prepare glaze by stirring sugar and milk together until smooth.
- Drizzle over cake then cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.99 Kcal (1985 kJ) | ||
| Calories from fat | 287.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 262.78mg | 11% | |
| Potassium | 541.83mg | 12% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 335.23 Kcal (1404 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 49% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 35% | |
| Sodium | 185.85mg | 11% | |
| Potassium | 383.21mg | 12% | |
| Total Carbs | 31.73g | 15% | |
| Sugars | 25.07g | 142% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 4.79g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 10% | |
| Calcium | 119.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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