Yogurt cream Cheese Frosting Recipe

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Yogurt cream Cheese Frosting
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Ingredients
6
Count
Nutrition
659
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat yogurt, butter and cream cheese together until smooth and creamy.
  2. Add powdered sugar- start with the lesser amount and taste, adding more if you need it.
  3. Add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
  4. Refrigerate until using.
  5. *this will frost a 13x9 in cake or 18-24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.17 Kcal (2760 kJ)
Calories from fat 299.01 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 12.14mg 4%
Sodium 722.14mg 30%
Potassium 1524.43mg 32%
Total Carbs 84.38g 28%
Sugars 53.74g 215%
Dietary Fiber 0.04g 0%
Protein 7.83g 16%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 449.75 Kcal (1883 kJ)
Calories from fat 204.02 Kcal
% Daily Value*
Total Fat 22.67g 51%
Cholesterol 8.28mg 4%
Sodium 492.72mg 30%
Potassium 1040.12mg 32%
Total Carbs 57.57g 28%
Sugars 36.67g 215%
Dietary Fiber 0.03g 0%
Protein 5.34g 16%
Calcium 44mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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