Yogurt Cheese Labanee Recipe

Posted by
Rate It!
Yogurt Cheese Labanee
Add your photo!
Ingredients
3
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

  • 1 qt. laban (yogurt)
  • 1 cloth bag or cheesecloth
  • 1 tsp salt

Directions:

  1. Pour Laban into a cloth bag or cheesecloth. Twist the top to exert a slight amount of pressure on the laban.
  2. Place bag in a bowl fitted with a mesh strainer. Let water drain from Laban overnight. (My grandmother would let it drain in the sink all night but I put mine in the frig to be safe.) It should attain a cream cheese type consistency.
  3. Remove from bag into a container w/ a tight fitting lid. add salt and mix. To preserve fresh taste, lightly cover with olive oil.
  4. Tip: You can vary the consistency by altering the drain time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2325.48mg 97%
Potassium 0.48mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38758mg 97%
Potassium 8mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top