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Yellow Tomatoes in Spiced Balsamic Vinaigrette Recipe

Yellow Tomatoes in Spiced Balsamic Vinaigrette Recipe

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Yellow Tomatoes in Spiced Balsamic Vinaigrette

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Ingredients:

Serving

1/2 cup thinly sliced green onion
1 tbsp minced seeded jalapeno pepper
8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 lb)
1 1/2 tbsp olive oil
1/4 cup grated peeled fresh ginger
1 tbsp ground cumin
1 tbsp freshly cracked black pepper
2 tsp paprika
1 tsp ground turmeric
4 garlic cloves, minced
3/4 cup balsamic vinegar
3 tbsp brown sugar
1 tsp kosher salt

Directions:

Combine first 3 ingredients in a large bowl.
Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute.
Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently.
Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.23 Kcal (240 kJ)
Calories from fat	21.33 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	219.81mg	9%
Potassium	83.01mg	2%
Total Carbs	8.25g	3%
Sugars	6g	24%
Dietary Fiber	0.61g	2%
Protein	0.42g	1%
Vitamin C	1.7mg	3%
Iron	1mg	5%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	166.95 Kcal (699 kJ)
Calories from fat	62.23 Kcal
		% Daily Value*
Total Fat	6.91g	4%
Sodium	641.19mg	9%
Potassium	242.13mg	2%
Total Carbs	24.07g	3%
Sugars	17.49g	24%
Dietary Fiber	1.77g	2%
Protein	1.23g	1%
Vitamin C	5.1mg	3%
Iron	2.8mg	5%
Calcium	64.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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