Yellow Tomatoes in Spiced Balsamic Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Cooking Light. July 2003. Ingredients:
1/2 cup thinly sliced green onion |
1 tablespoon minced seeded jalapeno pepper |
8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 pounds) |
1 1/2 tablespoons olive oil |
1/4 cup grated peeled fresh ginger |
1 tablespoon ground cumin |
1 tablespoon freshly cracked black pepper |
2 teaspoons paprika |
1 teaspoon ground turmeric |
4 garlic cloves, minced |
3/4 cup balsamic vinegar |
3 tablespoons brown sugar |
1 teaspoon kosher salt |
Directions:
1. Combine first 3 ingredients in a large bowl.
2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute.
3. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently.
4. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.
|
|