Yelllow Squash Casserole Recipe

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Ingredients:

Serving

2 lbs yellow squash, diced
1 medium onion, chopped
2 large carrots, chopped fine
1 (8 oz) container sour cream
1 (10 1/2 oz) can mushroom soup, undiluted
1 (6 oz) package pepperidge farm herb dressing

Directions:

Line 8x8 baking dish with half of Pepperidge Farm dressing.
Cook squash, carrots and onion in just enough water to cover until tender.
Drain well.
Mix sour cream and soup and add drained veggies.
Pour on top of dressing and top with more dressing.
Bake at 350 degrees for 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.41 Kcal (207 kJ)
Calories from fat	4.15 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	1.42mg	0%
Sodium	63.29mg	3%
Potassium	322.07mg	7%
Total Carbs	10.27g	3%
Sugars	5.99g	24%
Dietary Fiber	0.82g	3%
Protein	1.77g	4%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	6%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	32.46 Kcal (136 kJ)
Calories from fat	2.72 Kcal
		% Daily Value*
Total Fat	0.3g	1%
Cholesterol	0.93mg	0%
Sodium	41.58mg	3%
Potassium	211.59mg	7%
Total Carbs	6.74g	3%
Sugars	3.93g	24%
Dietary Fiber	0.54g	3%
Protein	1.16g	4%
Vitamin C	5.1mg	13%
Vitamin A	0.1mg	6%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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