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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 cups warm milk |
2 packages yeast |
1/2 cup melted shortening |
1/2 cup sugar |
1/2 teaspoon salt |
4 cups self-rising flour |
Directions:
1. Combine milk, shortening and yeast.
2. Add sugar, salt and flour.
3. Roll out and cut with biscuit cutter.
4. Place on greased baking pan, let rise in warm draft free place for 30 minutes.
5. Bake at 350' degrees F.
6. for 15-20 minutes.
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