Yankee Doodle Noodle Casserole Recipe

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Ingredients:

Serving

8 oz wide egg noodles
2 tbsp unsalted butter
1 small onion, minced
1 1/2 tbsp all-purpose flour
1.5 (12 oz) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 oz) can stewed tomatoes
1/8 tsp cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 oz) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

Directions:

Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
Add the onion and saute until softened, about 5 minutes.
Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
Gradually pour in the evaporated milk and sherry and stir until smooth.
Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
Stir the sauce and noodles together in a large mixing bowl.
Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
Turn into the prepared casserole dish.
Sprinkle the remaining cup of cheese over the top of the casserole.
Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.47 Kcal (2221 kJ)
Calories from fat	225.58 Kcal
		% Daily Value*
Total Fat	25.06g	39%
Cholesterol	599.41mg	200%
Sodium	411.88mg	17%
Potassium	325.59mg	7%
Total Carbs	32.58g	11%
Sugars	2.1g	8%
Dietary Fiber	1.73g	7%
Protein	42.24g	84%
Vitamin C	1.8mg	3%
Vitamin A	5.8mg	192%
Iron	4.5mg	25%
Calcium	317.2mg	32%

Amount Per 100 g
Calories	203.84 Kcal (853 kJ)
Calories from fat	86.68 Kcal
		% Daily Value*
Total Fat	9.63g	39%
Cholesterol	230.33mg	200%
Sodium	158.27mg	17%
Potassium	125.11mg	7%
Total Carbs	12.52g	11%
Sugars	0.81g	8%
Dietary Fiber	0.66g	7%
Protein	16.23g	84%
Vitamin C	0.7mg	3%
Vitamin A	2.2mg	192%
Iron	1.7mg	25%
Calcium	121.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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