Ww 2 Points - Chocolate Mini Doughnuts Recipe

Directions:

1. Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
2. Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
3. Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
4. Gently fold in the flour mixture, a little at a time, and stir just until smooth.
5. Place about 2 tsp of the batter into each donut cup, filling them halfway.
6. Bake until firm, about 8 minutes.
7. Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
8. To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
9. Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
10. 2 Points per serving (1 donut).