Ww 2 Points - Chocolate Mini Doughnuts |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 24 |
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From ww magazine. A nonstick mini-donut pan is a must for this recipe. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup unsweetened dutch process cocoa (such as droste) |
1 teaspoon baking powder |
1/2 teaspoon salt |
2/3 cup sugar |
1/2 cup espresso or 1/2 cup strong coffee, cooled |
2 large eggs |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
1/2 cup confectioners' sugar |
1 -2 tablespoon water |
Directions:
1. Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
2. Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
3. Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
4. Gently fold in the flour mixture, a little at a time, and stir just until smooth.
5. Place about 2 tsp of the batter into each donut cup, filling them halfway.
6. Bake until firm, about 8 minutes.
7. Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
8. To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
9. Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
10. 2 Points per serving (1 donut).
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