Writing Chocolate Recipe

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Writing Chocolate
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Ingredients:

  • 2 tsp canola oil

Directions:

  1. For microwave: In a small bowl, combine the chocolate chips and the canola oil.
  2. Heat on High for 3 minutes, depending on your microwave.
  3. Stir well.
  4. For double boiler:.
  5. Combine chocolate chips and canola oil in top of double boiler.
  6. Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil.
  7. After chocolate is melted, pour into an ordinary squeeze bottle (I found a package of 3 meant for mayonnaise, mustard and ketchup at Wal-Mart).
  8. Make sure lid is SECURELY attached.
  9. Ask me why this is important!
  10. Squeeze the bottle and decorate to your heart's content.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.62 Kcal (438 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Sodium 57.18mg 2%
Potassium 41.01mg 1%
Total Carbs 13.01g 4%
Protein 0.99g 2%
Iron 0.4mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 511.18 Kcal (2140 kJ)
Calories from fat 249.74 Kcal
% Daily Value*
Total Fat 27.75g 9%
Sodium 279.37mg 2%
Potassium 200.38mg 1%
Total Carbs 63.58g 4%
Protein 4.82g 2%
Iron 1.9mg 2%
Calcium 41.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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