Directions:
- In heavy sauce pan melt butter.
- Stir in sugars, milk, and Karo syrup.
- Cook to a soft ball stage (227 -229°F). Remove from heat.
- Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.88 Kcal (3952 kJ) | ||
| Calories from fat | 259.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 25% | |
| Sodium | 388.57mg | 16% | |
| Potassium | 382.48mg | 8% | |
| Total Carbs | 167.17g | 56% | |
| Sugars | 103.38g | 414% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 44% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 25% | |
| Sodium | 157.97mg | 16% | |
| Potassium | 155.5mg | 8% | |
| Total Carbs | 67.96g | 56% | |
| Sugars | 42.03g | 414% | |
| Dietary Fiber | 2.93g | 29% | |
| Protein | 3.9g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 67mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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