Directions:
- Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve. Add the sugar and egg yolks and whisk well.
- In a heavy-bottomed medium saucepan over low heat, bring the remaining 2 cups of the milk and the vanilla bean just to a simmer. Remove the bean, scrape the vanilla seeds into the milk, and discard the bean. Gradually whisk the egg yolk mixture into the milk.
- Cook, whisking often, until the sauce comes to a full boil, about 3 minutes. If using vanilla extract, stir it in now. Strain through a wire sieve into a bowl. Serve warm.
- Add to the vanilla cream the chopped chocolate chunks and a boiled cup of milk. Mix until smooth. Any flavor can be added- raspberry, cinnamon, holiday ginger spice, marshmallows. The semi-sweet chocolate can be substituted with milk or white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8221.72 Kcal (34423 kJ) | ||
| Calories from fat | 2685.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.44g | 459% | |
|---|---|---|---|
| Cholesterol | 194.58mg | 65% | |
| Sodium | 15387.14mg | 641% | |
| Potassium | 6790.89mg | 144% | |
| Total Carbs | 1399.97g | 467% | |
| Sugars | 747.98g | 2992% | |
| Dietary Fiber | 36.76g | 147% | |
| Protein | 129.4g | 259% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 92.7mg | 515% | |
| Calcium | 3304.1mg | 330% | |
| Amount Per 100 g | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 459% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 65% | |
| Sodium | 653.88mg | 641% | |
| Potassium | 288.58mg | 144% | |
| Total Carbs | 59.49g | 467% | |
| Sugars | 31.79g | 2992% | |
| Dietary Fiber | 1.56g | 147% | |
| Protein | 5.5g | 259% | |
| Vitamin C | 0.2mg | 10% | |
| Iron | 3.9mg | 515% | |
| Calcium | 140.4mg | 330% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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