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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this fun Halloween treat for the kids to take to school. Ingredients:
3 cups puffed rice cereal |
1 ounce sq. unsweetened baking chocolate |
1 cup mini marshmallows |
3 tablespoons corn syrup |
8 flat cookies before frosting |
12 ounce pkg. semi-sweet chocolate chips |
garnish: candy sprinkles, licorice, candy |
Directions:
1. Pour cereal into a shallow pan; bake at 350 degrees for 10 minutes. Transfer to a bowl lightly coated with non-stick vegetable spray; set aside. Meanwhile, in a saucepan over low heat, combine chocolate and marshmallows; cook and stir until melted. Add corn syrup; stir well. Pour chocolate mixture over cereal; stir to coat cereal evenly. Divide mixture into 8 portions; shape each into a cone. Add chocolate chips to the top of a double boiler over boiling water; melt chocolate, stirring occasionally. Dip cones into melted chocolate, turning to coat. Place on cookie. Brush cookie with melted chocolate. Garnish with sprinkles, licorice and candy; cool.
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