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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Another Wally recipe. This is an appetizer of brie and other goodies. Ingredients:
1 sheet frozen puff pastry (half of a 17.3 oz package) |
1 (8 ounce) brie round |
1/4 cup apricot jam |
1/4 cup sliced almonds, toasted |
1 egg, beaten |
1 tablespoon water |
kumquat, for garnish |
grapes, clusters (to garnish) |
Directions:
1. Defrost sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
2. Preheat oven to 375°F
3. Center Brie on pastry sheet.
4. Spread jam over cheese.
5. Sprinkle evenly with almonds.
6. Bring corners of sheet together above Brie and twist gently to form a bundle.
7. Tie gathered pastry at neck with kitchen twine.
8. Chill in refrigerator for 15 minutes.
9. Beat egg with water.
10. Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .
11. Bake until pastry is golden all over, 25 to 30 minutes.
12. Place on a platter garnished with fresh kumquats and grapes, if desired.
13. Let sit 10 to 15 minutes before serving; let guests cut wedges.
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