Directions:
- Put fruit and vodka in a large bowl, crush berries with a potato masher.
- Leave fruit to macerate for 2 or 3 days COVERED.
- Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
- Pour into a pitcher, then decant into bottles.
- Seal & label.
- Store in cool dark spot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 9.63mg | 0% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 8.13g | 33% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 220.86 Kcal (925 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 17.22mg | 0% | |
| Total Carbs | 17.23g | 3% | |
| Sugars | 14.53g | 33% | |
| Vitamin C | 15.5mg | 14% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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