Wisconsin's Finest Cranberry Vodka |
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Prep Time: 2 Minutes Cook Time: 2880 Minutes |
Ready In: 2882 Minutes Servings: 24 |
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Keep a bottle handy and cheer up the dreariest winter day. Ingredients:
1 lb cranberries (fresh or frozen) |
4 cups vodka |
Directions:
1. Put fruit and vodka in a large bowl, crush berries with a potato masher.
2. Leave fruit to macerate for 2 or 3 days COVERED.
3. Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
4. Pour into a pitcher, then decant into bottles.
5. Seal & label.
6. Store in cool dark spot.
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