Winter Squash Gratin Recipe

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Winter Squash Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place squash in a single layer on a baking sheet coated with non-stick spray.
  3. Bake squash for 25 minutes or until tender.
  4. Melt butter in large nonstick skillet over medium heat.
  5. Add onions and saute until tender.
  6. Whisk milk and flour together until combined, and add to skillet.
  7. Bring to a boil, then cook for 1 minute, stirring constantly.
  8. Remove from heat and stir in cheese, nutmeg and pepper, stirring constantly until cheese melts.
  9. Gently stir in squash and pour mixture into a greased baking dish- about a 1-quart size.
  10. Place bread in a food processor, and pulse into coarse crumbs measuring about 2/3 cup.
  11. Add parsley and garlic, pulsing once or twice to combine.
  12. Sprinkle bread mixture over the squash.
  13. Bake at 400 for 20 minutes or until golden brown.
  14. *Note*:You can make this the day before, refrigerate and reserve breadcrumbs separately, and reheat in a 400 degree for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.42 Kcal (1044 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 25.69mg 9%
Sodium 743.14mg 31%
Potassium 151.58mg 3%
Total Carbs 24.08g 8%
Sugars 9.82g 39%
Dietary Fiber 2.68g 11%
Protein 9.09g 18%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 333.7mg 33%
Amount Per 100 g
Calories 91.43 Kcal (383 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 19%
Cholesterol 9.42mg 9%
Sodium 272.42mg 31%
Potassium 55.56mg 3%
Total Carbs 8.83g 8%
Sugars 3.6g 39%
Dietary Fiber 0.98g 11%
Protein 3.33g 18%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 122.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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