Winter-Spiced Red Wine Sangria |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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You can substitute navel oranges. Ingredients:
1 cup apple juice |
1/3 cup triple sec (orange-flavored liqueur) |
1/4 cup sugar |
4 whole cloves |
3 blood oranges, cut into 1/4-inch slices |
2 lemons, cut into 1/4-inch slices |
2 (3-inch) cinnamon sticks |
1 bartlett pear, cut into 1/2-inch cubes |
1 (750-milliliter) bottle fruity red wine |
Directions:
1. Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.
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