Wine Sauce Recipe

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Wine Sauce
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Ingredients:

  • 1 egg
  • 1/2 cup sugar
  • 1 tbsp water
  • 1/2 cup butter or margarine

Directions:

  1. Combine egg, sugar, and water in top of a double boiler; beat well. Add butter; cook over boiling water, stirring frequently, 30 minutes or until sauce thickens. Remove from heat; stir in wine. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.81 Kcal (4860 kJ)
Calories from fat 867.02 Kcal
% Daily Value*
Total Fat 96.34g 148%
Cholesterol 407.71mg 136%
Sodium 76.46mg 3%
Potassium 89.16mg 2%
Total Carbs 62.8g 21%
Sugars 58.8g 235%
Protein 6.86g 14%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 54mg 5%
Amount Per 100 g
Calories 398.56 Kcal (1669 kJ)
Calories from fat 297.69 Kcal
% Daily Value*
Total Fat 33.08g 148%
Cholesterol 139.98mg 136%
Sodium 26.25mg 3%
Potassium 30.61mg 2%
Total Carbs 21.56g 21%
Sugars 20.19g 235%
Protein 2.35g 14%
Vitamin A 0.4mg 38%
Iron 0.3mg 5%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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