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Wilton's Caramel Buttercream Icing Recipe

Wilton's Caramel Buttercream Icing Recipe

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Ingredients:

Serving

1/3 cup vegetable shortening
1/3 cup butter
2/3 cup caramel ice cream topping
2 tbsp milk
1 tsp pure vanilla extract
4 cups confectioners' sugar , sifted (1lb box)

Directions:

Cream shortening and butter with electric mixer. Add ice cream topping, milk and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1338 Kcal (5602 kJ)
Calories from fat	360.07 Kcal
		% Daily Value*
Total Fat	40.01g	62%
Cholesterol	50.28mg	17%
Sodium	44.1mg	2%
Potassium	115.5mg	2%
Total Carbs	249.32g	83%
Sugars	244.19g	977%
Dietary Fiber	0.4g	2%
Protein	2g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	417.13 Kcal (1746 kJ)
Calories from fat	112.25 Kcal
		% Daily Value*
Total Fat	12.47g	62%
Cholesterol	15.68mg	17%
Sodium	13.75mg	2%
Potassium	36.01mg	2%
Total Carbs	77.73g	83%
Sugars	76.13g	977%
Dietary Fiber	0.12g	2%
Protein	0.62g	4%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	35.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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