Directions:
- In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
- Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
- Test the cabbage, it should be slightly cooked but still crisp, drain well.
- Combine cabbage with the onion mixture, refrigerate until cool.
- Add sour cream and seasoning.
- Refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 52.3mg | 2% | |
| Potassium | 232.55mg | 5% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 74.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 17% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 4% | |
| Sodium | 38.13mg | 2% | |
| Potassium | 169.55mg | 5% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 22.8mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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