Wild Rice Cranberry and Cornbread Stuffing Recipe

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Wild Rice Cranberry and Cornbread Stuffing
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Ingredients
10
Count
Nutrition
401
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook bacon until crisp, remove and set aside.
  2. Add butter to pan and melt.
  3. Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.
  4. Add cranberries and chicken broth. Bring to boil, then remove from heat.
  5. Add corn bread, cooked wild rice, pecans and bacon.
  6. Add salt and pepper to taste.
  7. Roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.49 Kcal (1681 kJ)
Calories from fat 173.45 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 48.41mg 16%
Sodium 635.52mg 26%
Potassium 451.23mg 10%
Total Carbs 49.76g 17%
Sugars 13.46g 54%
Dietary Fiber 4.19g 17%
Protein 9.28g 19%
Vitamin C 6.4mg 11%
Iron 52.8mg 293%
Calcium 145mg 14%
Amount Per 100 g
Calories 167.47 Kcal (701 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 30%
Cholesterol 20.19mg 16%
Sodium 265.09mg 26%
Potassium 188.22mg 10%
Total Carbs 20.75g 17%
Sugars 5.61g 54%
Dietary Fiber 1.75g 17%
Protein 3.87g 19%
Vitamin C 2.7mg 11%
Iron 22mg 293%
Calcium 60.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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