Directions:
- PREHEAT THE OVEN to 375°F
- Lightly grease the bottom and sides of a 9-inch round, deep baking dish such as a quiche dish.
- STIR TOGETHER the brown sugar and walnuts in a small bowl; set aside.
- COMBINE THE FLOUR, granulated sugar, baking powder, and salt in a large bowl.
- Whisk in the milk, melted butter, egg, almond or vanilla extract, and nutmeg until smooth and well mixed.
- Spread about two-thirds of the batter in the prepared pan.
- Sprinkle the coconut evenly over it.
- Scatter half of the blackberries over the batter, pushing them slightly into it.
- SPOON THE REMAINING BATTER into the dish, gently spreading it toward the edges; you don't need to cover the berries completely.
- Scatter the remaining berries over the top.
- Sprinkle the brown sugar and walnuts evenly over the berries.
- Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
- Let cool.
- FOR THE GLAZE, combine the powdered sugar and milk in a small bowl and stir until the sugar dissolves.
- Drizzle the glaze over the coffee cake, beginning in the center and working in a spiral toward the outer edge.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.72 Kcal (1728 kJ) | ||
| Calories from fat | 177.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 12% | |
| Sodium | 328.85mg | 14% | |
| Potassium | 767.74mg | 16% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 43.11g | 172% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 30% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 12% | |
| Sodium | 207.22mg | 14% | |
| Potassium | 483.78mg | 16% | |
| Total Carbs | 35.08g | 19% | |
| Sugars | 27.17g | 172% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 3.53g | 11% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 89.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crumbcake Muffins
All-purpose flour, Lightly-salted butter and 12 more.. -
Out of Milk Coffee Cake
Chopped walnuts or 1 cup pecans, Granulated sugar and 13 more.. -
Lemon-Scented Blueberry Cupcakes
All-purpose flour, divided, Granulated sugar and 17 more.. -
Snickers and Peanut Butter Muffins
All-purpose flour, Granulated sugar, Baking powder, Salt and 5 more.. -
Classic Pecan Pie
All-purpose flour, Granulated sugar, Baking powder, Salt and 10 more.. -
Almond-Pear Galette
All-purpose flour, plus extra for rolling and dusting and 19 more.. -
Orange Coconut Scones
All-purpose flour, Sugar, Baking powder, Salt and 14 more.. -
Danish Aebleskiver (Ebleskiver)
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more.. -
Camille's Fresh Strawberry Coffee Cake
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more.. -
Chocolate Chunk Scones
All-purpose flour, Granulated sugar, Baking powder and 8 more.. -
Buttermilk-Currant Scones with Lemon Glaze
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more..
Also Try
-
-
Blackberry Whole Wheat Coffee Cake
King arthur unbleached all-purpose flour, Brown sugar and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
