Directions:
- For cookies, cream shortening and sugar until light and fluffy. Beat in the milk and vanilla. Gradually add the flour, cocoa, soda and salt. Drop 2 in. apart onto ungreased baking sheets. Bake at 425° for 10-12 minutes. (If cookies rise too much, press down with spatula.)
- Remove to wire racks to cool. Combine filling ingredients. Spread filling on the bottom of half of the cookies. Top with the remaining cookies. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 181.06mg | 8% | |
| Potassium | 16.69mg | 0% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.09g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.69 Kcal (1238 kJ) | ||
| Calories from fat | 72.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 193.04mg | 8% | |
| Potassium | 17.79mg | 0% | |
| Total Carbs | 50.56g | 16% | |
| Sugars | 14.56g | 55% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.3g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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