Whole Wheat Christmas Stollen Recipe

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Ingredients:

Serving

1 1/4 cups whole wheat flour
1 tbsp instant yeast
2/3 cup coconut milk
1 large egg
1/3 cup brown sugar
1/2 tbsp salt
1/3 cup butter, softened
1 1/4 cups bread flour
1/3 cup currants
1/3 cup sultana raisin
1/3 cup candied red cherries, quartered
1/3 cup candied peel
1 tsp ginger
1 tsp allspice
1 tsp ground cinnamon
6 oz almond paste
1 tbsp icing sugar

Directions:

Start 8-12 hours in advance and soak the whole wheat flour in the coconut milk in ordet to nutralize the Phytic acid.
Measure out the currants and raisins and soak in warm water.
Mix all of the dry ingredients and all of the luquid ingredients, setting aside a little of the Bread Flour for kneading by hand.
Knead for five minutes, then spread the dough out flat and add the fruit and peel on top and fold inches.
Knead another 5 minutes or so until the gluten is fully developed and it is smooth.
Set aside in an oiled bowl for 1-2 hours until about doubled in size.
Push down and fold a couple of times, Let rest for 15 minutes.
Roll out the almond paste into a 12 inch long rope.
Push out the dough into a rectangle about 12 inches long.
Put the almond paste in the center of the dough and fold tightly together to form the loaf, seal up the seam and fold over the top to form a lip. (this is to complete the look of a baby wrapped in swaddling clothes.).
Let rise for one hour and then brush with an egg wash consisting of half an egg with 1/2 cup coconut milk.
Meanwhile preheat the oven to 350 degrees.
Bake for 10 minutes at 350 and then reduce the temperature to 300 and bake for another 30-40 minutes.
Cool on a wire rack and then dust with powered sugar if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.3 Kcal (2371 kJ)
Calories from fat	239.82 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	30.32mg	10%
Sodium	355.4mg	15%
Potassium	196.7mg	4%
Total Carbs	72.63g	24%
Sugars	35.04g	140%
Dietary Fiber	4.25g	17%
Protein	11.99g	24%
Vitamin C	13.3mg	22%
Vitamin A	4.7mg	157%
Iron	4.3mg	24%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	534.84 Kcal (2239 kJ)
Calories from fat	226.49 Kcal
		% Daily Value*
Total Fat	25.17g	41%
Cholesterol	28.63mg	10%
Sodium	335.65mg	15%
Potassium	185.77mg	4%
Total Carbs	68.6g	24%
Sugars	33.09g	140%
Dietary Fiber	4.02g	17%
Protein	11.33g	24%
Vitamin C	12.6mg	22%
Vitamin A	4.4mg	157%
Iron	4mg	24%
Calcium	134.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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