Whole Vegetable Juice Recipe

Posted by
Rate It!
Whole Vegetable Juice
Add your photo!
Count
Calories

Ingredients:

  • 25 g beets
  • 66 g apple
  • 50 g broccoli
  • 32 g cabbage
  • 40 g celery
  • 60 g tomatoes

Directions:

  1. Cut all ingredients into small pieces
  2. Add 16 oz water + ice
  3. Blend
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.27 Kcal (541 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 139.04mg 6%
Potassium 1016.16mg 22%
Total Carbs 30.18g 10%
Sugars 17.25g 69%
Dietary Fiber 9.13g 37%
Protein 5.39g 11%
Vitamin C 109.9mg 183%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 101.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top