Whole Grain Snickerdoodle Recipe

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Whole Grain Snickerdoodle
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Ingredients
12
Count
Nutrition
479
Calories
Total time
9
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 1/2 tbsp molasses
  • 1/2 tsp vanilla
  • 2 eggs
  • 2 tbsp sugar
  • 2 tsp cinnamon

Directions:

  1. Combine flour, salt, cream of tarter and soda. set aside.
  2. Cream butter, sugar and molasses. Then add vanilla, eggs and flax, mix well after each ingredient.
  3. Add dry ingredients to wet, mix until combined (do not over mix).
  4. Refrigerate for at least an hour. I wrap it in plastic wrap. (It can be refrigerated for up to a week).
  5. Combine cinnamon and sugar in a small bowl.
  6. Preheat oven to 350 degrees.
  7. Scoop a teaspoon amount of dough and form a ball. Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
  8. Bake for 8-11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.23 Kcal (2006 kJ)
Calories from fat 252.94 Kcal
% Daily Value*
Total Fat 28.1g 43%
Cholesterol 86.67mg 29%
Sodium 258.81mg 11%
Potassium 205.6mg 4%
Total Carbs 49.67g 17%
Sugars 27.02g 108%
Dietary Fiber 10.77g 43%
Protein 7.88g 16%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 101mg 10%
Amount Per 100 g
Calories 315.53 Kcal (1321 kJ)
Calories from fat 166.53 Kcal
% Daily Value*
Total Fat 18.5g 43%
Cholesterol 57.07mg 29%
Sodium 170.4mg 11%
Potassium 135.37mg 4%
Total Carbs 32.7g 17%
Sugars 17.79g 108%
Dietary Fiber 7.09g 43%
Protein 5.19g 16%
Vitamin A 0.1mg 7%
Iron 2.2mg 19%
Calcium 66.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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