Directions:
- Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin layer across pressed mixture. Now evenly sprinkle the reserved 2 cups across the top of jam. Bake 20-30 minutes or until golden brown. Let sit in pan or glass dish to cool for about 15 minutes and than cut into squares before cookie bar is completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.65 Kcal (2054 kJ) | ||
| Calories from fat | 187.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 73.42mg | 3% | |
| Potassium | 194.85mg | 4% | |
| Total Carbs | 70.29g | 23% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 7.46g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.6 Kcal (1656 kJ) | ||
| Calories from fat | 151.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 32% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 16% | |
| Sodium | 59.2mg | 3% | |
| Potassium | 157.11mg | 4% | |
| Total Carbs | 56.67g | 23% | |
| Sugars | 23.89g | 119% | |
| Dietary Fiber | 3.26g | 16% | |
| Protein | 6.01g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 19% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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