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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Luscious, beautiful to look at. Not hard to make. Prep time does not include chilling time Ingredients:
2 (8 ounce) packages cream cheese |
1/3 cup sugar |
1 teaspoon lemon juice |
6 ounces white chocolate, melted |
3/4 cup sour cream |
2 eggs |
1 teaspoon vanilla |
1 cup sour cream |
2 tablespoons sugar |
white chocolate curls |
Directions:
1. Cheesecake:.
2. Beat cream cheese, Sugar, lemon juice until blended and smooth.
3. Add remaining ingredients. Mix well.
4. Pour batter into lightly greased 8 1/2 springform pan.
5. Smooth top.
6. Bake at 450F for 10 minutes.
7. Reduce heat to 325F and bake 30 -35 minutes longer.
8. Topping:.
9. Combine sour cream and sugar.
10. Spread over cheesecake .
11. Bake 5 minutes longer.
12. Run sharp knife around sides.
13. Let cool before removing sides.
14. Refrigerate at least 5 hours.
15. Garnish with curls and fresh fruit if desired.
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