White Port and Watermelon Granita Recipe

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White Port and Watermelon Granita
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Ingredients
5
Count
Nutrition
1132
Calories
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Ingredients:

Directions:

  1. In a small saucepan over high heat, bring 1 cup water, sugar, and lime zest to a boil; stir until sugar is dissolved.
  2. Strain into a blender and add 3 cups cubed seeded watermelon. Whirl until smooth and pour into a 9- by 13-in. metal baking pan. Add 3 more cups watermelon to blender along with port and lime juice; whirl until smooth, add to pan, and mix well.
  3. Cover and freeze until mixture is beginning to freeze at the edges, about 2 hours. Stir, cover, and freeze until solid, about 6 hours. Just before serving, scrape into soft clumps with a fork. Spoon into chilled glasses or bowls.
  4. Note: Nutritional analysis is per 1-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.33 Kcal (4741 kJ)
Calories from fat 342.39 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 167.32mg 56%
Sodium 754.13mg 31%
Potassium 1286.99mg 27%
Total Carbs 171.52g 57%
Sugars 146.35g 585%
Protein 43.27g 87%
Vitamin C 92.1mg 153%
Iron 0.2mg 1%
Calcium 932.1mg 93%
Amount Per 100 g
Calories 92.72 Kcal (388 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 59%
Cholesterol 13.7mg 56%
Sodium 61.75mg 31%
Potassium 105.38mg 27%
Total Carbs 14.04g 57%
Sugars 11.98g 585%
Protein 3.54g 87%
Vitamin C 7.5mg 153%
Calcium 76.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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