White Port and Watermelon Granita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup sugar |
1 tablespoon shredded lime zest |
6 cups cubed seeded watermelon, divided |
1 cup white port |
1/4 cup fresh lime juice |
Directions:
1. In a small saucepan over high heat, bring 1 cup water, sugar, and lime zest to a boil; stir until sugar is dissolved.
2. Strain into a blender and add 3 cups cubed seeded watermelon. Whirl until smooth and pour into a 9- by 13-in. metal baking pan. Add 3 more cups watermelon to blender along with port and lime juice; whirl until smooth, add to pan, and mix well.
3. Cover and freeze until mixture is beginning to freeze at the edges, about 2 hours. Stir, cover, and freeze until solid, about 6 hours. Just before serving, scrape into soft clumps with a fork. Spoon into chilled glasses or bowls.
4. Note: Nutritional analysis is per 1-cup serving.
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