Directions:
- BASE:
- Beat margarine and sugar until light and fluffy. Blend in egg.
- Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.
- BODY:
- Combine cream cheese, sugar and flour, mixing at medium
- Speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.
- Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with toasted almond slices and additional peach slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.09 Kcal (3371 kJ) | ||
| Calories from fat | 468.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 233.86mg | 78% | |
| Sodium | 932.12mg | 39% | |
| Potassium | 315.6mg | 7% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 273.96 Kcal (1147 kJ) | ||
| Calories from fat | 159.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 80% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 78% | |
| Sodium | 317.19mg | 39% | |
| Potassium | 107.39mg | 7% | |
| Total Carbs | 23.59g | 23% | |
| Sugars | 12.56g | 148% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 4.88g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 67.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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